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DIGA Presents: Reading Food Labels and Jam Making Workshop with Renée Chan
September 14 @ 1:00 pm – 2:00 pm PDT
Do you ever feel confused or overwhelmed when trying to ready food labels?
At our next workshop with Renée Chan, learn how to accurately assess the sugar content of the food you are buying by reading food labels.
Renée will accompany this discussion with a recipe for making peach jam, without processed sugar, as well as a healthy pastry recipe made with the peach jam. She will also cover how to incorporate spices into canning.
After losing her father to diabetes, Renée has made it her mission to change people’s perceptions around how food can still taste good – WITHOUT the added sugar. She believes in a future where no one dies from preventable diseases.
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We’re always looking for more people and organizations to host interesting and engaging live disability focused webinars. If you have an idea for a workshop or presentation, we would love to hear from you.
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